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Grilled Watermelon & Goat Cheese With Basil & Nuts on Serving Plate
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Grilled Watermelon & Goat Cheese Bites
Prep Time
15 mins
Cook Time
2 mins
Total Time
17 mins
 
Servings: 10 People
Calories: 215 kcal
Author: Chad Montano
Ingredients
  • 1 watermelon cut into 2-inch round slices
  • 8 oz. goat cheese
  • 1/4 cup cream cheese room temperature
  • 1 tsp. lemon juice
  • Fresh basil leaves
  • Sea salt
  • Chopped nuts such as honey-roasted almonds
Instructions
  1. Preheat grill to 450-500 degrees F.
  2. In large mixing bowl combine goat cheese, cream cheese and lemon juice. Use hand mixer to whip together.
  3. Arrange watermelon on grill grates. Sear about 30-45 seconds per side. Remove from grill and let cool.
  4. Cut watermelon into 2-inch squares. Top with dollop of whipped cheese mixture. Arrange basil and nuts on cheese. Finish with sprinkle of salt.
Recipe Notes

Order the items you’ll need to nail this appetizer!

Nutrition Facts
Grilled Watermelon & Goat Cheese Bites
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 5g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 106mg4%
Potassium 518mg15%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 28g31%
Protein 7g14%
Vitamin A 2871IU57%
Vitamin C 37mg45%
Calcium 69mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.