Hasselback Potatoes with Thyme
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 4
Calories: 198 kcal
Ingredients
Instructions
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Preheat oven to 400 degrees F.
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On each potato, cut crosswise slits 1/8” apart, ensuring to not cut all the way through potato.
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In 8”x10” baking pan, place potatoes.
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Mix together olive oil and spices. Brush over potato slits.
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Bake 30 minutes; remove from oven.
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Brush potatoes again with oil and spice mix. Continue baking 30 minutes, until cooked through.
Recipe Notes
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Nutrition Facts
Hasselback Potatoes with Thyme
Amount Per Serving
Calories 198
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 249mg10%
Potassium 716mg20%
Carbohydrates 30g10%
Fiber 4g16%
Sugar 1g1%
Protein 4g8%
Vitamin A 29IU1%
Vitamin C 34mg41%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.