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Simply Organic Thyme Leaf -- 0.78 oz

Simply Organic Thyme Leaf
  • Our price: $3.49

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    MSRP: $5.49

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Simply Organic Thyme Leaf -- 0.78 oz

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15% off Simply Organic. Ends 8/9 at 7 a.m. ET. No promo code needed.

Simply Organic Thyme Leaf Description

USDA Organic

A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like bouquet garni and herbes de Provence.


Thyme is a fairly potent seasoning, so begin with just a pinch or two, then add to taste. And add it early on in your cooking, so that the flavor has time to develop and meld with other ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 0.25 Teaspoon
Servings per Container: Approx. 111
Amount Per Serving% Daily Value
Total Fat0 g0%
  Trans Fat0 g*
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
There are no declarable nutrients in 1/4 tsp. serving.
*Daily value not established.
Other Ingredients: Organic thyme.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Creamy Shrimp & Bacon Carbonara

Sometimes you get a craving that only a heaping bowl of pasta can satisfy; but what do you do when you, or your guests, are avoiding gluten or dairy? An easy cauliflower sauce replaces heavy cream in this better-for-you take on carbonara. Shrimp cooks alongside bacon before being tossed with peas, green lentil pasta and a made-from-scratch alfredo for a restaurant-quality meal that’s surprisingly easy to create. The world is full of pastabilities. Creamy Shrimp Carbonara with Peas and Bacon on White Plate | Vitacost Blog

Gluten-Free Creamy Shrimp & Bacon Carbonara

  • 1 box Explore Cuisine Organic Green Lentil Penne
  • 8 oz. organic bacon (chopped into little pieces)
  • 1 lb. small wild shrimp (peeled)
  • 3/4 cup organic peas
  • Fresh parsley

Cauliflower carbonara sauce

  • 1-1/2 cups (about 1/2 head) chopped cauliflower
  • 6 Tbsp. Sproud Plant-Based Milk (Unsweetened)
  • 1/4 cup vegan cheese
  • 3 tsp. minced garlic
  • 1 Tbsp. Bragg Premium Nutritional Yeast Seasoning
  • 3/4 tsp. black pepper
  • 1/2 Tbsp. lemon juice
  • 1/2 Tbsp. Nutiva Buttery Coconut Oil
  • 1/2 Tbsp. olive oil
  • 1/2 tsp. Redmond Real Salt Ancient Sea Salt
  • 1/8 tsp. thyme
  • 1/8 tsp. paprika
  1. Cook pasta according to package instructions. Drain; set aside.
  2. In large pot, cover cauliflower with water. Boil 15 minutes or until soft. Drain; set aside.
  3. Meanwhile, place bacon in frying pan. Start cooking on low temperature so the bacon can cook in its own fat. Cook 1 minute.
  4. Add shrimp and raise temperature to medium. Continue cooking 4 minutes or until shrimp and bacon are cooked. Set pan aside.
  5. In blender or food processor, combine carbonara sauce ingredients. Blend until completely smooth and creamy.
  6. Add drained pasta, peas and carbonara sauce to bacon and shrimp pan. Stir until well combined. Serve with extra black pepper and fresh parsley.

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