Jackfruit Burrito Bowl
Prep Time
30 mins
Total Time
30 mins
Servings: 3
Calories: 402 kcal
Ingredients
- 9 oz. jackfruit drained & shredded
- 1-2 avocados
- 1 zucchini sliced or diced
- 1 yellow squash sliced or diced
- 1-1/2 cups red orange, and/or yellow pepper, sliced or diced
- 1 cup red & purple cabbage shredded
- 2 Tbsp. extra virgin olive oil
- 2 tsp. chipotle hot sauce
- 1 Tbsp. nutritional yeast
- 2 limes freshly squeezed
- Cilantro dried or fresh, to taste
- 1/4 cup pumpkin seeds
Optional: 1 chayote squash, sliced or diced
Optional: grain-free chips, for topping
Instructions
-
In large bowl, combine jackfruit, cabbage, squash and peppers.
-
Dress with extra virgin olive oil, chipotle hot sauce and fresh lime juice.
-
Top with diced avocado or guacamole and cilantro.
Optional: Crumble grain-free chips for additional crunch.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Jackfruit Burrito Bowl
Amount Per Serving (1 g)
Calories 402
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 4g20%
Trans Fat 0.003g
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Sodium 111mg5%
Potassium 1363mg39%
Carbohydrates 40g13%
Fiber 11g44%
Sugar 22g24%
Protein 9g18%
Vitamin A 813IU16%
Vitamin C 74mg90%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.