Lemon-Avocado Moringa Dressing
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 338 kcal
Ingredients
- 2 Meyer lemons freshly squeezed
- 1 avocado mashed
- 1/3 cup toasted pine nuts
- 2 Tbsp. moringa powder
- 1/3 cup avocado oil
- 2 Tbsp. apple cider vinegar
- Pinch sea salt
- Freshly ground black pepper to taste
- Pinch cayenne pepper
Instructions
-
In food processor or blender, combine all ingredients and pulse until creamy.
-
Store in refrigerator in air-tight jar up to 4 days.
Recipe Notes
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Nutrition Facts
Lemon-Avocado Moringa Dressing
Amount Per Serving
Calories 338
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 4g20%
Sodium 68mg3%
Potassium 419mg12%
Carbohydrates 8g3%
Fiber 6g24%
Sugar 1g1%
Protein 5g10%
Vitamin A 8079IU162%
Vitamin C 16mg19%
Calcium 154mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.