Looking for a standout salad topping? This moringa-spiked dressing is rich, creamy and versatile. Moringa is a nutrient-packed plant that’s been used in Ayurvedic medicine for thousands of years. Moringa powder dissolves easily and has an appealing, earthy taste that’s slightly spicy and sharp. Mixed with Meyer lemon, avocado and pine nuts, it’s totally delicious! Drizzle it on fresh greens, mix it with zucchini noodles or use it as a spread. It’s ready in minutes and can be stored in the fridge for up to four days.
Lemon-Avocado Moringa Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 338 kcal
Ingredients
- 2 Meyer lemons freshly squeezed
- 1 avocado mashed
- 1/3 cup toasted pine nuts
- 2 Tbsp. moringa powder
- 1/3 cup avocado oil
- 2 Tbsp. apple cider vinegar
- Pinch sea salt
- Freshly ground black pepper to taste
- Pinch cayenne pepper
Instructions
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In food processor or blender, combine all ingredients and pulse until creamy.
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Store in refrigerator in air-tight jar up to 4 days.
Recipe Notes
Add the ingredients to your cart and mix it up!
Nutrition Facts
Lemon-Avocado Moringa Dressing
Amount Per Serving
Calories 338
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 4g20%
Sodium 68mg3%
Potassium 419mg12%
Carbohydrates 8g3%
Fiber 6g24%
Sugar 1g1%
Protein 5g10%
Vitamin A 8079IU162%
Vitamin C 16mg19%
Calcium 154mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.