Looking for a standout salad topping? This moringa-spiked dressing is rich, creamy and versatile. Moringa is a nutrient-packed plant that’s been used in Ayurvedic medicine for thousands of years. Moringa powder dissolves easily and has an appealing, earthy taste that’s slightly spicy and sharp. Mixed with Meyer lemon, avocado and pine nuts, it’s totally delicious! Drizzle it on fresh greens, mix it with zucchini noodles or use it as a spread. It’s ready in minutes and can be stored in the fridge for up to four days.
Lemon-Avocado Moringa Dressing
In food processor or blender, combine all ingredients and pulse until creamy.
Store in refrigerator in air-tight jar up to 4 days.