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Woodstock Organic Pine Nuts -- 6 oz

Woodstock Organic Pine Nuts
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Woodstock Organic Pine Nuts -- 6 oz

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Woodstock Organic Pine Nuts Description

  • Holy Moly It's Pignoli!
  • USDA Organic
  • Kosher
  • Non-GMO Project Verified

Feeling a little nuts today? Don't worry, WOODSTOCK organic nuts will give you just what you need. We choose the finest quality nuts, hand-selected, and Non-GMO project verified for your snacking pleasure. We're kind of crazy about them and we think you will be too!

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
   Calories from Fat190
Total Fat21 g32%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Sugar1 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic pine nut kernels.
Contains pine nuts . May contain shell fragments.

manufactured on shared equipment in a plant that processes peanuts, tree nuts, soy, wheat (gluten), and milk products.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Avocado-Stuffed Mushrooms

One of the wonderful things about nature is that it produces myriad foods that can be used as serving dishes, such as coconuts (for bowls), pineapples (for cups) and banana leaves (for plates) to name a few. Allow us to introduce you to these edible ramekins – if you will. This recipe for stuffed mushrooms makes one of the most creative appetizers you never knew you needed. Each bite-size ‘shroom is loaded with avocado salad, toasted pine nuts and dairy-free feta. You can scoop out and devour the insides, then eat the “bowl.” Or, you can indulge in the entire thing all at once. Feel free to stuff your baby bellas ahead of time and refrigerate until you’re ready to warm them in the oven before serving. Homemade Stuffed Mushrooms Loaded with Avocado Salad, Pine Nuts and Dairy-Free Feta |

Roasted Avocado-Stuffed Mushrooms

  • 12 medium baby bella mushroom caps
  • 1 Tbsp. extra-virgin olive oil
  • 1 large avocado (cubed)
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. toasted pine nuts
  • 1 Tbsp. white onion (finely minced)
  • 1 tsp. fresh flat-leaf Italian parsley
  • 1/4 tsp. Himalayan pink salt
  • 1/8 tsp. ground black pepper
  • 1 oz. crumbled plant-based feta cheese
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper and arrange mushroom caps in an even layer. Drizzle with oil and toss to coat.
  2. Roast mushroom caps for 8 minutes until they are soft and tender. Remove from oven and flip caps over onto a cooling rack to drain excess water.
  3. In small skillet over medium heat, dry toast the pine nuts for 3 minutes until lightly golden brown (careful not to burn).
  4. In the meantime, combine remaining ingredients in a bowl and toss together. Fill each mushroom cap with a spoonful of the mixture and se

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