Matcha & Honey Ice Pops with Coconut Milk
Servings: 6
Calories: 419 kcal
Ingredients
- 26 oz. canned full-fat coconut milk , cream portion only (from 2, 13-oz. cans)
- ¾ cup honey
- 1 cup ice
- 2.5 Tbsp. lemon zest
- 1 Tbsp. matcha
- ½ cup shredded coconut optional
Instructions
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In blender or food processor, combine all ingredients and mix until completely smooth and well combined, scraping down the sides of the bowl as necessary.
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Taste mixture and adjust lemon and honey to taste.
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Pour mixture into popsicle molds and place stick or lid into each to seal.
-
Freeze for at least 3 hours.
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If desired, sprinkle with additional matcha powder to serve.
Recipe Notes
To remove from ice pop mold, run each popsicle under warm water for about 5 seconds.
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Nutrition Facts
Matcha & Honey Ice Pops with Coconut Milk
Amount Per Serving
Calories 419
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 26g130%
Sodium 38mg2%
Potassium 327mg9%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 38g42%
Protein 4g8%
Vitamin A 125IU3%
Vitamin C 9.4mg11%
Calcium 33mg3%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.