Non-Dairy Pumpkin Spice Latte
Cook Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 118 kcal
Ingredients
- 1 Tbsp. maple syrup or coconut sugar
- 2 Tbsp. pumpkin puree
- Dash sea salt
- 3/4 tsp. pumpkin spice
- 1/2 cup Milkadamia Macadamia Milk or Sproud Plant-Based Milk
- 1/2 cup strong-brewed coffee
- Vegan whipped cream or whipped coconut cream
Instructions
-
In small pot over medium heat, stir together maple syrup, pumpkin puree, pumpkin pie spice, salt and non-dairy milk. Bring it to just below simmer and remove from heat. (Note: Do not bring to boil.)
-
Stir in hot coffee. Adjust sweetness to taste.
-
Pour into mug, top with whipped cream and sprinkle of pumpkin pie spice.
Recipe Notes
Get the ingredients you’ll need to this whip up!
Nutrition Facts
Non-Dairy Pumpkin Spice Latte
Amount Per Serving
Calories 118
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.03g
Monounsaturated Fat 0.1g
Sodium 66mg3%
Potassium 214mg6%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 17g19%
Protein 2g4%
Vitamin A 4856IU97%
Vitamin C 2mg2%
Calcium 199mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.