Oat Milk Eggnog
Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 521 kcal
Ingredients
- 1/3 cup raw cashews soaked for 4 hours
- 3/4 cup water
- 4 cups unsweetened oat milk
- 2-3 Tbsp. sugar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- Pinch sea salt
- 2 scoops vanilla whey protein optional
- 2-4 oz. dark rum optional
Instructions
-
Make cashew cream. Blend cashews and water until completely smooth and creamy.
-
Add everything except vanilla and alcohol to saucepan.
-
Heat on medium-low, whisking constantly for 8–10 minutes to get hot, slightly thick but never boiling.
-
Remove from heat then stir in vanilla and alcohol if using. If you add protein, blend together. You can also add ice to make it smoothie consistency.
-
Chill 1–2 hours.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Oat Milk Eggnog
Amount Per Serving
Calories 521
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 2mg1%
Sodium 236mg10%
Potassium 401mg11%
Carbohydrates 72g24%
Fiber 6g24%
Sugar 54g60%
Protein 13g26%
Vitamin A 995IU20%
Vitamin C 0.2mg0%
Calcium 731mg73%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.