Preheat oven to 350 degrees F.

Lightly grease 8- or 10-inch cast iron skillet or use comparable glass baking dish.

In mixing bowl, toss together ingredients for caramel peaches. Pour into skillet.

In medium-size mixing bowl, stir together oats, flour, coconut sugar, cinnamon and salt.

Use hands to work butter into dry ingredients until moist and dough clumps together.

In skillet, layer oat mixture over peaches and lightly press in place.

Bake 40-45 minutes or until top of cookie is golden and peaches are bubbling and caramelized.

Serve warm or at room temperature with desired toppings.