Sweet, caramelized peaches bubble just beneath a big, crumbly oatmeal cookie and it’s all waiting for you! Well, you have to share! But you’re a baker, and bakers are generous by nature. Delighting others is really what it’s all about. With this simple (and exceptionally yummy!) skillet cobbler recipe, even a novice can feel like a pro. And because it’s gluten-free and has no refined sugars, you can share with even more of your friends.
Oatmeal Cookie Peach Cobbler
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 418 kcal
Ingredients
Caramel Peaches
- 6 ripe peaches cut in ½-inch slices
- 5 Tbsp. softened butter cubed
- ½ cup coconut sugar
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. cornstarch
- Pinch salt
Oatmeal Cookie
- 1-½ cups old fashioned oats
- 3 Tbsp. gluten-free flour
- ⅓ cup coconut sugar
- 1 tsp. cinnamon
- Pinch salt
- 5 Tbsp. softened butter cubed
Instructions
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Preheat oven to 350 degrees F.
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Lightly grease 8- or 10-inch cast iron skillet or use comparable glass baking dish.
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In mixing bowl, toss together ingredients for caramel peaches. Pour into skillet.
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In medium-size mixing bowl, stir together oats, flour, coconut sugar, cinnamon and salt.
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Use hands to work butter into dry ingredients until moist and dough clumps together.
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In skillet, layer oat mixture over peaches and lightly press in place.
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Bake 40-45 minutes or until top of cookie is golden and peaches are bubbling and caramelized.
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Serve warm or at room temperature with desired toppings.
Recipe Notes
Add the ingredients to your cart and get baking!
Nutrition Facts
Oatmeal Cookie Peach Cobbler
Amount Per Serving
Calories 418
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 53mg18%
Sodium 221mg9%
Potassium 374mg11%
Carbohydrates 54g18%
Fiber 6g24%
Sugar 28g31%
Protein 5g10%
Vitamin A 1109IU22%
Vitamin C 10mg12%
Calcium 46mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.