Lafaza Organic Pure Madagascar Vanilla Description
- Crafted Using a 2-Week, Cold-Extraction Process
- Made with the Finest Madagascar Bourbon Vanilla Beans
- From Beans Grown Under Organic Conditions
- Non-GMO, All-Natural
This Single-Fold Pure Vanilla Extract contains our signature blend of all-natural Madagascar Bourbon vanilla beans. Our extracts are made using a slow, cold-extraction process, that brings out the deep flavor notes and rich aroma of our forest-grown vanilla.
Lafaza’s Single-Fold Vanilla Extract has a full-bodied, creamy and rich flavor. It’s unique flavor signature results from using some of the highest quality vanilla beans grown each year in Madagascar. It’s a perfect addition to both sweet and savory dishes alike.
Directions
For most recipes, 1 tablespoon of Lafaza’s Pure Vanilla Extract is equivalent to 1 whole Madagascar Bourbon Vanilla Bean or 1/2 tablespoon of Pure Ground Vanilla.
Free Of
GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Water, organic alcohol (35%), organic madagascar bourbon vanilla bean extractives.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Oatmeal Cookie Peach Cobbler
Sweet, caramelized peaches bubble just beneath a big, crumbly oatmeal cookie and it’s all waiting for you! Well, you
have to
share! But you’re a baker, and bakers are generous by nature. Delighting others is really what it’s all about. With this simple (and exceptionally yummy!) skillet cobbler recipe, even a novice can feel like a pro. And because it’s gluten-free and has no refined sugars, you can share with even more of your friends.
Oatmeal Cookie Peach Cobbler
Caramel Peaches
- 6 ripe peaches (cut in ½-inch slices)
- 5 Tbsp. softened butter (cubed)
- ½ cup coconut sugar
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. cornstarch
- Pinch salt
Oatmeal Cookie
- 1-½ cups old fashioned oats
- 3 Tbsp. gluten-free flour
- ? cup coconut sugar
- 1 tsp. cinnamon
- Pinch salt
- 5 Tbsp. softened butter (cubed)
- Preheat oven to 350 degrees F.
- Lightly grease 8- or 10-inch cast iron skillet or use comparable glass baking dish.
- In mixing bowl, toss together ingredients for caramel peaches. Pour into skillet.
- In medium-size mixing bowl, stir together oats, flour, coconut sugar, cinnamon and salt.
- Use hands to work butter into dry ingredients until moist and dough clumps together.
- In skillet, layer oat mixture over peaches and lightly press in place.
- Bake 40-45 minutes or until top of cookie is golden and peaches are bubbling and caramelized.
- Serve warm or at room temperature with desired toppings.
Add the ingredients to your cart and get baking!
Lafaza Organic Pure Madagascar Vanilla -- 2 oz
