Orange-Cinnamon Rice Pudding
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 2
Calories: 427 kcal
Ingredients
- 2 cups whole milk or coconut milk
- 1/2 cup arborio rice or short grain rice rinsed
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1 Tbsp. orange and lemon zest
- 4 Tbsp. fresh orange juice
- 1/4 cup coconut sugar
- Sprinkle salt
Optional: 1 tsp. corn starch
Instructions
-
In medium saucepan, heat milk and vanilla on medium-low. Cook 10 minutes. Use wooden spoon to skim milk skin.
-
Add rice and stir frequently for 5 minutes. Cover and cook 9 minutes or until rice thickens into pudding.
-
Remove lid and add sugar, cinnamon, orange juice, half Tbsp. zest and salt.
-
Stir frequently until pudding is desired consistency. If necessary, add corn starch to thicken.
-
Pour into individual bowls and let cool.
-
Top with cinnamon, additional zest and toppings of your choice.
Recipe Notes
Shop these ingredients and more at Vitacost.com.
Nutrition Facts
Orange-Cinnamon Rice Pudding
Amount Per Serving (1 g)
Calories 427
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 146mg6%
Potassium 449mg13%
Carbohydrates 76g25%
Fiber 4g16%
Sugar 28g31%
Protein 11g22%
Vitamin A 493IU10%
Vitamin C 25mg30%
Calcium 317mg32%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.