Oven-Baked Carrot-Tomato Meatballs (Gluten-Free)
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 16
Calories: 93 kcal
Ingredients
- 1 lb. ground beef
- 1 large carrot grated
- 1 medium yellow onion minced
- 2 tsp. minced garlic
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/2 tsp. red chili flakes
- 1/2 tsp. garlic powder
- 1 Tbsp. tomato paste
- 1 tsp. salt
- 1/2 tsp black pepper
- 1 jar (25 oz.) tomato sauce
Instructions
-
Preheat oven to 350 degrees F.
-
In large bowl, mix together all ingredients excluding tomato sauce; shape into 16 meatballs.
-
Arrange meatballs on baking sheet; bake 20 minutes.
-
Meanwhile, in medium pot over low, simmer tomato sauce.
-
In deep baking dish, arrange meatballs; pour in sauce. Bake 5 to 10 minutes.
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Oven-Baked Carrot-Tomato Meatballs (Gluten-Free)
Amount Per Serving
Calories 93
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g10%
Cholesterol 20mg7%
Sodium 376mg16%
Potassium 277mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 6g12%
Vitamin A 1017IU20%
Vitamin C 5mg6%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.