Pear Cranberry Crisp
Servings: 8
Calories: 353 kcal
Ingredients
Filling
- 2 cups whole cranberries
- 2 cups ripe pears peeled and diced
- ¼ cup organic turbinado sugar
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- ⅛ tsp. salt
Topping
- 1½ cup organic, gluten-free rolled oats
- ½ cup garbanzo flour
- ½ cup organic turbinado sugar
- 4 Tbsp. coconut oil chilled
Instructions
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Preheat oven to 375 degrees F.
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In large mixing bowl, combine all filling ingredients.
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Pour filling into 9-inch pie pan.
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In clean mixing bowl, combine topping ingredients. Use a fork or your hands to mix crumble until oil is mixed into oats.
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Sprinkle a thick, even layer of crumble on top of filling.
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Bake for 30 minutes until topping is golden brown.
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Serve warm topped with vanilla coconut milk ice cream or whipped topping.
Recipe Notes
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Nutrition Facts
Pear Cranberry Crisp
Amount Per Serving
Calories 353
Calories from Fat 78
% Daily Value*
Fat 8.66g13%
Saturated Fat 6.29g31%
Sodium 63.44mg3%
Potassium 183.32mg5%
Carbohydrates 67.13g22%
Fiber 4.37g17%
Sugar 50.21g56%
Protein 3.99g8%
Vitamin A 39.46IU1%
Vitamin C 5.55mg7%
Calcium 19.2mg2%
Iron 1.31mg7%
* Percent Daily Values are based on a 2000 calorie diet.