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Bob's Red Mill Organic Rolled Oats Gluten Free Old fashioned -- 32 oz


Bob's Red Mill Organic Rolled Oats Gluten Free Old fashioned
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Bob's Red Mill Organic Rolled Oats Gluten Free Old fashioned -- 32 oz

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Bob's Red Mill Organic Rolled Oats Gluten Free Old fashioned Description

  • Gluten Free
  • USDA Organic
  • Great Flavor
  • 100% Whole Grain
  • Sourced Non-GMO Pledge
  • You Can See The Quality
  • Kosher

These Aren't Ordinary Oats...

Our Gluten Free Organic Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. Each batch is  handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.


Directions

Make The World's Best Oatmeal® At Home

Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

 

Servings Oats Water Salt
1 Serving 1/2 Cup 1 Cup pinch
2 Servings 1 Cup 2 Cups 1/4 tsp
3 Servings 1½ Cup 3 Cups 1/4 tsp
4 Servings 2 Cups 4 Cups 1/2 tsp

 

Microwave Instructions:

In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

 

Store in a cool, dry place. Keeps better refrigerated or frozen after opening.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (54 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories210
Total Fat3.5 g4%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate38 g14%
   Dietary Fiber6 g21%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein7 g
Vitamin D0 mcg0%
Calcium15 mg2%
Iron2 mg10%
Potassium201 mg4%
Other Ingredients: Organic whole grain oats.

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed Gluten Free in Bob's Red Mill's quality control laboratory.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Savor this beautiful baked oatmeal on a slow weekend morning or bake, slice and reheat to start the day with a smile on a busy weekday. Sweeten organic old-fashioned oats with honey, then make magic with warm hits of cinnamon, nutmeg and cardamom, plump bursts of pumpkin and sunflower seeds and generous amounts of blueberries. Want more goodness? It’s dairy free, gluten-free and topped with warm, caramelized banana. It just may be the unofficial breakfast of beautiful mornings. Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

Blueberry Baked Oatmeal with Pumpkin Seeds & Caramelized Banana

  • 2 cups Bob’s Red Mill Organic Old-Fashioned Oats
  • 1/4 cup organic pumpkin seeds
  • 1/4 cup sunflower seeds
  • ¾ tsp. Redmond Real Salt
  • 1/2 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. baking soda
  • 1-1/2 cups Milkadamia Macadamia Nut Milk Unsweetened Vanilla
  • ? cup Pri Manuka Honey
  • 1 tsp. flaxseed meal
  • 3 Tbsp. Nutiva Organic Coconut Oil with Non-Dairy Butter Flavor (melted, or vegan butter)
  • 2 Tbsp. sunflower seed butter
  • 2 tsp. vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 organic banana (sliced in half)
  • 2 tsp. coconut sugar (if desired)
  1. Preheat oven to 375 degrees F. Grease 9x9-inch baking dish with coconut oil.
  2. In mixing bowl, combine oats, pumpkin seeds, sunflower seeds, cinnamon, nutmeg, cardamom, baking soda and salt. Whisk to combine.
  3. In separate mixing bowl, combine milk, honey, flaxseed meal, 1-1/2 Tbsp. buttery coconut oil, sunflower butter and vanilla. Whisk until well combined.
  4. In baking dish, spread out 1 cup berries; cover with oat mixture and evenly drizzle on wet ingredients. Scatter on remaining berries.
  5. Arrange banana halves on top and press in slightly; sprinkle coconut sugar on bananas and add drizzle of honey if extra sweetness is desired.
  6. Bake 40 to 45 minutes for fresh berries or 45 to 50 minutes for frozen berries or until top is golden.
  7. Drizzle remaining melted buttery coconut oil on top before serving.

Get the quality ingredients you need to make this magic!

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