Peppermint Cheesecake Dip
Servings: 8
Calories: 180.03 kcal
Ingredients
- 8 oz. Neufchâtel cheese, softened
- 8 oz. lite whipped topping
- 1/3 cup organic powdered sugar
- 1/2 tsp. peppermint flavoring
- 1/2 cup white chocolate chips
- Peppermint candy, crushed
- 2 cups chocolate covered pretzels
Instructions
-
In bowl, whip together cream cheese, whipped topping, powdered sugar and peppermint flavoring.
-
Stir in white chocolate chips.
-
Spoon into serving dish and top with crushed peppermint candies.
-
Serve with chocolate-covered pretzels for dipping.
Recipe Notes
Switch up the flavors for any season! Replace the peppermint with orange zest and serve with vanilla wafers for a citrus flavor.
Nutrition facts are for the dip only, not including the chocolate-covered pretzels.
Ready to dip? Grab powdered sugar, peppermint extract/flavoring and chocolate-covered pretzels at Vitacost:
Nutrition Facts
Peppermint Cheesecake Dip
Amount Per Serving (1 serving)
Calories 180.03
Calories from Fat 84
% Daily Value*
Fat 9.36g14%
Saturated Fat 5.58g28%
Cholesterol 22.21mg7%
Sodium 163.9mg7%
Potassium 132.82mg4%
Carbohydrates 21.08g7%
Fiber 0.11g0%
Sugar 17.74g20%
Protein 3.74g7%
Vitamin A 206.1IU4%
Calcium 94.96mg9%
Iron 0.08mg0%
* Percent Daily Values are based on a 2000 calorie diet.