Peppermint Cheesecake Dip

Jasmine Schmalhaus - The Upside Blog |

by | Updated: October 13th, 2020

Did you know that peppermint is actually a cross between watermint and spearmint?  Regardless of its botanical origins, peppermint is a positively perfect flavor to use in your special holiday recipes. In this delectable dip, you’ll find creamy cheese, whipped topping, white chocolate chips and a sprinkling of crushed peppermint candies, for a delightful “minty cheesecake” taste. Of course, you can use anything you want to scoop and serve it, but nothing beats chocolate-covered pretzels. Hello, holiday potluck — your new favorite dessert is here!
Peppermint cheesecake dip in bowl with chocolate covered pretzels on plate

Peppermint cheesecake dip
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Peppermint Cheesecake Dip

Servings 8
Calories 180.03 kcal



  1. In bowl, whip together cream cheese, whipped topping, powdered sugar and peppermint flavoring.

  2. Stir in white chocolate chips.

  3. Spoon into serving dish and top with crushed peppermint candies.
  4. Serve with chocolate-covered pretzels for dipping.

Recipe Notes

Switch up the flavors for any season! Replace the peppermint with orange zest and serve with vanilla wafers for a citrus flavor.

Nutrition facts are for the dip only, not including the chocolate-covered pretzels.

Ready to dip? Grab powdered sugar, peppermint extract/flavoring and chocolate-covered pretzels at Vitacost:

Nutrition Facts
Peppermint Cheesecake Dip
Amount Per Serving (1 serving)
Calories 180.03 Calories from Fat 84
% Daily Value*
Fat 9.36g14%
Saturated Fat 5.58g28%
Cholesterol 22.21mg7%
Sodium 163.9mg7%
Potassium 132.82mg4%
Carbohydrates 21.08g7%
Fiber 0.11g0%
Sugar 17.74g20%
Protein 3.74g7%
Vitamin A 206.1IU4%
Calcium 94.96mg9%
Iron 0.08mg0%
* Percent Daily Values are based on a 2000 calorie diet.