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Pineapple Fluff
Pineapple Fluff
Prep Time
8 hrs
Total Time
8 hrs
 
Servings: 6
Calories: 610 kcal
Ingredients
Instructions
  1. Pour coconut cream into large metal bowl. Cover and refrigerate at least 8 hours or overnight.
  2. With hand mixer, whip chilled coconut cream on high speed until very soft peaks form. Add instant vanilla pudding and mix 2 minutes more.
  3. In separate large bowl, stir together crushed pineapple, mini marshmallows, shredded coconut, maraschino cherries and chopped pecans.
  4. With rubber spatula, gently fold in coconut whipped cream.
  5. Cover and refrigerate 1 hour or until ready to serve.
  6. Scoop into hollowed pineapple or large serving bowl. Garnish with additional coconut, cherries and chopped pecans. Serve immediately.
  7. Refrigerate leftover fluff in an airtight container for up to 3 days.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Pineapple Fluff
Amount Per Serving
Calories 610 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 29g145%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 127mg5%
Potassium 584mg17%
Carbohydrates 77g26%
Fiber 9g36%
Sugar 55g61%
Protein 5g10%
Vitamin A 153IU3%
Vitamin C 119mg144%
Calcium 58mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.