Shiloh Farms Organic Pecan Pieces Description
Wholesome, Healthy Foods
Organic • Raw • Non-GMO
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients, Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.
Domestic Pumpkin Seeds
Organic • Non-GMO • Raw • Kosher
They may be a classic favorite for baking & sweets, but pecans aren't merely an indulgence. Beneath their rich, buttery deliciousness lies a good-for-you treat loaded with protein, fiber & antioxidants!
To Toast: Spread nuts in single layer on baking sheet. Toast at 350°, stirring occasionally, for10 minutes, or until fragrant.
Add to cookies, brownies, or other baked treats.
Grind in food processor with salt & seasonings for homemade pecan butter.
Sprinkle over yogurt, oatmeal, or fruit salads.
For optimal shelf life, store in a cool, dry place.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
|Amount Per Serving||% Daily Value|
|Calories from Fat||190|
|Total Fat||22 g||28%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||3 g||11%|
| Sugars||1 g|
Other Ingredients: Organic raw pecan pieces.
*Some shell fragments may remain.
This product was packaged in a facility that also handles wheat, soy & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
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Pumpkin & Pecan Pancakes
How about a breakfast that tantalizes your taste buds and fuels you for a day of fall adventure? Mix up these better-for-you pancakes that incorporate pumpkin, pumpkin seed protein and pecans! They’re super easy to make and worlds better than mix, with pumpkin pie spices of cinnamon, ginger and nutmeg stirred in. Try them with a dollop of warm pecan butter or whipped coconut cream for further fuzzy feels. They’re a glorious and healthy way to kick start an autumn day.
Pumpkin & Pecan Pancakes
- 1/2 cup organic canned pumpkin
- 1/4 cup unsweetened almond milk (or coconut or cashew milk)
- 2 eggs (or chia/flax eggs)
- 2 tsp. vanilla
- 1 cup paleo baking flour
- 1 heaping scoop pumpkin seed protein powder
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- 1/3 cup pecans (chopped)
- Nutiva Organic Coconut Oil with Buttery Flavor (for skillet)
- 1/3 cup unsweetened coconut
- Pecan butter
- Chopped pecans
- Pumpkin puree (heated)
- Whipped coconut cream
- Cashew cream
- Cream cheese
- In large bowl, mix together pumpkin, milk, eggs and vanilla.
- Slowly stir in flour, protein powder, cinnamon, pumpkin pie spice and pecans. Mix well.
- In cast iron skillet, heat coconut oil. When hot, pour ¼ cup batter per pancake. Cook until bubbles form; flip and finish cooking. Repeat until all batter is used.
- Top with toppings of choice.
Get the ingredients you need to make these cakes!