Pumpkin Fudge With Collagen
Prep Time
2 hrs 30 mins
Servings: 12
Calories: 234 kcal
Ingredients
- 1/2 cup pumpkin purée
- 1/3 cup coconut oil
- 2/3 cup cashew butter
- 3 –4 Tbsp. maple syrup
- 1.5 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves optional
- 1 tsp. vanilla extract
- Pinch of salt
- 2-4 scoops Codeage GLP-1 Collagen Powder
Chocolate Coating
- 1 cup dark chocolate chips
- 1 Tbsp. coconut oil optional
Instructions
-
Line loaf tin with baking paper.
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Add pumpkin purée, coconut oil, nut butter, maple syrup, spices, vanilla, salt and collagen to saucepan. Heat gently over low, stirring until smooth and fully combined.
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Pour mixture into prepared loaf tin and smooth surface. Place in freezer for 2 hours, until firm.
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Melt dark chocolate with coconut oil in double boiler (or microwave in short intervals), stirring until smooth.
-
Pour chocolate over fudge, sprinkle with flaky salt if desired and return to freezer until set.
-
Thaw before slicing into small squares. Store in fridge or freezer.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Pumpkin Fudge With Collagen
Amount Per Serving
Calories 234
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g60%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0.1mg0%
Sodium 20mg1%
Potassium 200mg6%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 6g7%
Protein 4g8%
Vitamin A 1592IU32%
Vitamin C 1mg1%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.