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Vita Coco Organic Coconut Oil -- 14 fl oz


Vita Coco Organic Coconut Oil
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Vita Coco Organic Coconut Oil -- 14 fl oz

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Save 15% off Code FOODANDBEVS Ends: 5/23 at 9 a.m. ET

Vita Coco Organic Coconut Oil Description

  • Eat It • Wear It • Swear By It
  • New Look - Same Coconuts
  • USDA Organic
  • Virgin
  • Cold Pressed
  • Unrefined
  • Non-GMO Project Verified
  • Gluten Free
  • Kosher

Vita Coco Organic Cold Pressed Virgin Coconut Oil is a multitasker. From baking to beauty, it can do it all! Vita Coco may have started out selling coconut water, but when they discovered this super natural wonder, they knew they had to share it with the world. Whether you fry it up or smooth it on, you're bound to fall in love... and get seprate jars for the bathroom and kitchen.

 

Nature got coconut oil right the first time, which is why Vita Coco doesn't mess with theirs. Cold pressed to protect all that natural goodness, Vita Coco virgin oil is 100% USDA Certified Organic, raw, and free of harmful chemicals.


Directions

Uses

  • Goes beyond the call of beauty as a moisturizer and hair conditioner
  • Blend into your morning smoothie or coffee for an extra boost
  • The new "in-gredient" for cooking, baking and frying
  • Spread it, mix it, or melt it

Storage:

Keep in a cool, dry place. Away from direct sunlight. Refrigeration not required. Solidifies in temperatures below 77°F (23°C).

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat12 g60%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: Organic virgin coconut oil.
Warnings

Contains natural ingredienst. Taste and color may vary.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Lemon Cream & Strawberry Tart (Gluten-Free)

[vc_row][vc_column][vc_column_text]Celebrate the sweetness of spring with this luscious lemon cream and fresh strawberry tart. A flakey, buttery gluten-free crust pairs harmoniously with zesty vegan lemon-vanilla cream (incorporating silken tofu!) and succulent strawberries. Bake the crust ahead for ease and fill it fresh the next day. Cheers to the charms of springtime! Lemon Cream & Strawberry Tart on Wooden Cutting Board

Vegan Lemon Cream & Strawberry Tart (Gluten-Free)

Crust

  • 1 cup almond flour
  • 4 Tbsp. potato starch
  • 2 Tbsp. brown rice flour
  • Pinch pink salt
  • 2 Tbsp. maple syrup
  • 2 Tbsp. olive oil
  • 1 tsp. water

Lemon cream

  • 1 can (13.5 oz.) coconut whipping cream ( chilled overnight)
  • 1/2 lb. silken tofu (pressed to drain overnight in refrigerator)
  • 5 Tbsp. maple syrup
  • 1 Tbsp. lemon juice
  • Zest 1 lemon
  • 1 tsp. vanilla extract
  • 1 Tbsp. melted coconut oil

Toppings

  • 1 lb. strawberries
  • 2 Tbsp. strawberry jam (optional)

Crust

  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, combine dry ingredients. Using spatula, gradually incorporate wet ingredients until flour absorbs all moisture.
  3. Using hands, knead mixture until it reaches desired texture. If the dough feels too dry, add water gradually, one teaspoon at a time. Shape dough into smooth ball.
  4. Place sheet of plastic wrap on counter and place dough in center. Place another piece of plastic wrap over dough and roll out with rolling pin into circle about 1 inch larger than edge of tart pan. Use 8-inch tart tin with removable bottom.
  5. Peel off top plastic wrap, invert dough over the tart pan. Peel off wrap and push it down with fingers. If dough breaks, just press it together with your fingers. Trim edges and pinch together. Pierce bottom of crust dough with fork.
  6. Bake 15-18 minutes or until lightly browned. Allow crust to cool completely.

Cream

  1. In mixing bowl, place scooped out solidified cream that has risen to top of can of chilled coconut cream. With electric hand mixer, beat cream until whipped.
  2. Add remaining lemon cream ingredients and continue to beat until smooth (Note: Drained tofu weighs about half as much as solidified cream).
  3. Taste and add more sweetener, if desired.

Strawberry topping

  1. In saucepan, whisk together strawberry jam and 2 tsp. water and bring to boil. Transfer to small container to cool.

Assembly

  1. Spread lemon cream into crust and decorate with strawberries. Drizzle strawberry jam mixture on top of strawberries, if desired. Chill in refrigerator prior to serving.

Make this tasty tart with better-for-you ingredients from Vitacost!

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