Pumpkin Spice French Toast With Whipped Pumpkin Butter
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 5
Calories: 268 kcal
Ingredients
Dredge
- 1 loaf challah bread sliced thick
- 2 eggs beaten
- 1/3 cup milk of choice
- 1/3 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 tsp. pumpkin spice
Pumpkin spice butter
- 1 stick salted butter room temperature
- 1/3 cup pumpkin puree
- 2 Tbsp. maple syrup
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin spice
Optional topping
Instructions
-
To make pumpkin butter, use large mixing bowl and add softened butter. Use electric hand mixer to whip butter for about 2 minutes. Add remaining ingredients and mix for 1 more minute until fluffy. Set aside.
-
Heat large skillet over medium heat.
-
Add all ingredients for dredge to square baking dish. Mix well with whisk.
-
One by one, add slice of bread to dredge and coat well.
-
Add tablespoon of butter to skillet. Once melted add bread to hot pan. Cook for 2 minutes then flip and cook for another 2 minutes. Remove when golden brown.
-
Top with whipped butter, pumpkin seeds and maple syrup.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Pumpkin Spice French Toast With Whipped Pumpkin Butter
Amount Per Serving
Calories 268
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 66mg22%
Sodium 52mg2%
Potassium 123mg4%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 5193IU104%
Vitamin C 2mg2%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.