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Simply Organic Pumpkin Spice -- 1.9 oz


Simply Organic Pumpkin Spice
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Simply Organic Pumpkin Spice -- 1.9 oz

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Simply Organic Pumpkin Spice Description

  • Pure • Simple • Joy®
  • USDA Organic
  • Kosher

Pumpkin Spice is an aromatic blend of organic cinnamon, ginger, nutmeg and cloves. Its well-rounded flavor is perfect for making a variety of pumpkin flavored desserts, drinks or savory dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cinnamon, organic ginger, organic nutmeg, organic cloves.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Banana Bread with Streusel

Pumpkin spice and everything nice, that’s what this banana bread is made of. Moist, cakey and full of fall-inspired flavor, this gourd-geous upgrade to traditional banana bread includes pumpkin, cinnamon and a crunchy layer of streusel topping. You can eat a slice for breakfast, enjoy it as a mid-day snack, top it with ice cream for dessert – you get the idea. Load of Pumpkin Banana Bread with Streusel Topping Sliced on Black Cutting Board | Vitacost Blog

Pumpkin Banana Bread with Streusel

  • 1-1/2 cups all-purpose flour
  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 6 Tbsp. unsalted butter (melted and cooled)
  • 1/4 cup coconut sugar
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. cinnamon
  • 2 large eggs

Streusel

  • 1/2 cup all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/2 cup light brown sugar
  • 6 Tbsp. cold butter (cubed)
  1. Preheat oven to 350 degrees F. Spray 9”x5” loaf pan with cooking spray and line with parchment paper (optional).
  2. In large bowl, whisk together bananas, pumpkin, butter, brown sugar, coconut sugar and eggs until blended.
  3. In medium bowl, mix flour, baking soda, salt, cinnamon and pumpkin spice. Add to wet mix. Gently fold until fully combined.
  4. Transfer batter to loaf pan. Smooth top with spatula.
  5. In small bowl, combine flour, sugar, cinnamon and cold butter. Use hands to mix into crumble.
  6. Sprinkle crumble over loaf pan, spreading evenly. Bake 40 to 45 minutes, until toothpick inserted in center comes out clean. Let cool 15 minutes before removing.

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