Pumpkin Spice Soft Dog Treats
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 35
Calories: 26 kcal
Ingredients
- 1 cup garbanzo flour
- 1/4 cup coconut flour
- 1/4 cup pumpkin canned
- 2 Tbsp. coconut oil melted
- 1 Tbsp. blackstrap molasses
- 1 Tbsp. water
- 1/2 tsp. baking soda
- 1/2 tsp. pumpkin spice without nutmeg
Pumpkin spice
- 3-1/2 Tbsp. ground cinnamon
- 1 Tbsp. ground ginger
- 1 tsp. ground cloves
- 1 tsp. ground allspice
Instructions
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Preheat oven to 300°F. Line cookie sheet with parchment paper or non-stick baking mat. Whisk together pumpkin spice ingredients; store in airtight container.
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In medium bowl, combine all ingredients; mix thoroughly (dough will be thick and sticky). Wrap dough in plastic wrap. Let rest 5 minutes.
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Cover countertop with wax paper or silicone baking mat. Unwrap dough; knead a few times. Garbanzo flour is a little sticky but will smooth out as you work it.
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Roll dough into a rope about 1” thick.
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Using butter knife, cut rope into desired treat width. Arrange on prepared cookie sheet.
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Bake 10 to 15 minutes, or until slightly firm to the touch.
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Transfer to wire rack. Let cool. Transfer to airtight container; store in refrigerator to maintain softness.
Recipe Notes
Shelf-life & Storage
These treats are soft and will last 2-3 weeks in an airtight container in the refrigerator. They can also be frozen for up to 3 months. If your pup has healthy teeth, there’s no reason you can’t give him a frozen cookie.
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Nutrition Facts
Pumpkin Spice Soft Dog Treats
Amount Per Serving
Calories 26
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 24mg1%
Potassium 39mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 272IU5%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.