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Farmer's Market Organic Canned Pumpkin -- 15 oz


Farmer's Market Organic Canned Pumpkin
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Farmer's Market Organic Canned Pumpkin -- 15 oz

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Farmer's Market Organic Canned Pumpkin Description

  • Non-GMO Project Verified
  • BPA Free Liner
  • Organic
  • Kosher

Canned pumpkin is not only quicker to prepare, it has more readily available beta-carotene than fresh. The heat used during the canning process causes more bio-available, beta-carotene to form, which means the body can process the nutrient more efficiently.

Free Of
BPAs and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (123 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories42
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate10 g3%
   Dietary Fiber4 g16%
   Sugars4 g
Protein1 g
Vitamin A380%
Vitamin C8%
Calcium4%
Iron10%
Other Ingredients: Certified organic pumpkin.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin & Sunflower Butter Fudge

With cooler temps come cravings for warm spices and the star of the season: pumpkin. Here, fudge gets an autumn twist and a healthy refresh with pumpkin purée, sunflower butter (nut free!) and seasonal flavors of cinnamon, cardamom and nutmeg. Made without refined sugar, this vegan take on the classic confection can even serve as a nutritious snack. This easy yet decadent treat will cause love at first bite, and second, and … you get the idea.Vegan Sunflower Butter Pumpkin Fudge | Vitacost.com/blog

Vegan Pumpkin & Sunflower Butter Fudge

  • 1-½ cups Organic SunButter Sunflower Butter
  • 1 15 oz. can organic pumpkin
  • ½ cup Nutiva Refined Coconut Oil
  • ¼ cup maple syrup
  • 1 Tbsp. Nutiva Coconut Sugar
  • 2 tsp. vanilla extract
  • ¼ tsp. cinnamon
  • 1/8 tsp. cardamom
  • ¼ tsp. nutmeg
  • Dash salt

Garnish

  • ¼ tsp. sea salt flakes
  1. Line baking dish with parchment paper.
  2. In medium saucepan over medium heat, stir together all ingredients for 3-5 minutes until mixture warms and combines.
  3. Pour into baking dish and smooth evenly.
  4. Freeze 2 hours.
  5. Sprinkle salt flakes over fudge.
  6. Cut into squares. Serve chilled. Store in refrigerator.

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