Puttanesca Pasta Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 290 kcal
Ingredients
- 1 pkg. (16 oz.) Solspring® Biodynamic Organic Penne with Turmeric
- 2 pints mixed cherry tomatoes chopped
- 1 cup Solspring® Biodynamic Organic Kalamata Olives roughly chopped
- 1 jar (3.5 oz.) capers in brine drained
- 3 Tbsp. Solspring® Biodynamic Organic Extra Virgin Olive Oil
- 1 Tbsp. Solspring® Biodynamic Balsamic Vinegar
- 1 clove garlic finely minced
- ½ Tbsp. dried oregano
- ½ tsp. dried chili flakes
Garnishes: flat-leaf parsley, basil and olive oil
Instructions
-
Cook half package of pasta according to package directions.
-
In large bowl, combine pasta, tomatoes, olives and capers.
-
In small bowl, combine oil, vinegar, garlic, oregano and chili flakes; pour over pasta and fold to incorporate.
-
Garnish with parsley, basil and oil. Season to taste.
Recipe Notes
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Nutrition Facts
Puttanesca Pasta Salad
Amount Per Serving
Calories 290
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 286mg12%
Potassium 286mg8%
Carbohydrates 42g14%
Fiber 6g24%
Sugar 5g6%
Protein 8g16%
Vitamin A 752IU15%
Vitamin C 27mg33%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.