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Dr. Mercola Solspring Biodynamic Balsamic Vinegar of Modena -- 16.9 fl oz

Dr. Mercola Solspring Biodynamic Balsamic Vinegar of Modena
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Dr. Mercola Solspring Biodynamic Balsamic Vinegar of Modena -- 16.9 fl oz

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Dr. Mercola Solspring Biodynamic Balsamic Vinegar of Modena Description

  • This Balsamic Vinegar of Modena is Matured in Oak Barrels in Italy
  • Demeter Certified Biodynamic
  • Gluten Free
  • Non-GMO
  • Soy Free

Using only exceptional grapes grown and cultivated on Italian, Biodynamic farms, Solspring® Biodynamic Balsamic Vinegar of Modena is authentically crafted by employing a traditional, open-fire method to create a vinegar that preserves the quality and taste of the grape must. It is then matured and refined in oak barrels that have been used for generations, resulting in a rich, full-bodied flavor with a pronounced sweet component.


Why Biodynamic?
The world's oldest ecological certification, Demeter Certified Biodynamic elevates the organic standards on regenerative agriculture. It views the farm as a living organism that's self-sustaining and follows the cycles of nature to create a diverse and balanced ecosystem. This promotes the overall health of the crops and livestock while returning life back to the soil for exceptional ingredients the way nature intended.


Suggested Use: Use as a dressing for salads, vegetables and other culinary dishes.
Free Of
Gluten, GMOs, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
   Total Carbohydrate5 g
   Total Sugars5 g
    Includes 0g Added Sugars0%
Protein0 g
Iron0.5 mg2%
Other Ingredients: Cooked grape must^, and wine vinegar^ diluted with water to 6% acid strength. ^Biodynamic.
Product of Italy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Puttanesca Pasta Salad

For a quick, healthy, vegan dish, look no further than this simple yet delicious recipe. Pasta, olives, tomatoes, capers and fresh herbs come together, drizzled in biodynamic olive oil and balsamic vinegar, for a nutritious, flavorful Puttanesca salad that’s perfect for lunch, dinner or as a side. Elevating this dish to a higher standard of quality are the regeneratively grown ingredients from Solspring® – a food brand that offers USDA Organic as well as the largest variety of Demeter Certified Biodynamic® foods in the U.S. Known as the original regenerative agriculture – what organic is actually based on – the biodynamic approach helps restore degraded soils with holistic, climate-beneficial practices. Rather than focus on individual crops, biodynamics considers the prosperity of the whole farm, treating it as a single living, breathing organism – an ecosystem where every species, both plant and animal, has purpose. This all-encompassing approach integrates livestock to nurture the soil, employs plant diversity and crop rotation to prevent soil depletion, utilizes low-till practices to reduce soil erosion and improve water quality, and completely avoids synthetic pesticides, herbicides, fertilizers, hormones and GMOs. The result? Greater biodiversity, healthier people, a stronger planet and exceptional ingredients the way nature intended. Puttanesca Pasta Salad

Puttanesca Pasta Salad

  • 16 oz. Solspring® Biodynamic Organic Penne with Turmeric
  • 2 pints mixed cherry tomatoes (chopped)
  • 1 cup Solspring® Biodynamic Organic Kalamata Olives (roughly chopped)
  • 1 jar 3.5 oz. capers in brine (drained)
  • 3 Tbsp. Solspring® Biodynamic Organic Extra Virgin Olive Oil
  • 1 Tbsp. Solspring® Biodynamic Balsamic Vinegar
  • 1 clove garlic (finely minced)
  • ½ Tbsp. dried oregano
  • ½ tsp. dried chili flakes

Garnishes: flat-leaf parsley, basil and olive oil

  1. Cook half package of pasta according to package directions.
  2. In large bowl, combine pasta, tomatoes, olives and capers.
  3. In small bowl, combine oil, vinegar, garlic, oregano and chili flakes; pour over pasta and fold to incorporate.
  4. Garnish with parsley, basil and oil. Season to taste.

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