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Dr. Mercola Solspring Biodynamic Organic Extra Virgin Olive Oil -- 16.9 fl oz

Dr. Mercola Solspring Biodynamic Organic Extra Virgin Olive Oil
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Dr. Mercola Solspring Biodynamic Organic Extra Virgin Olive Oil -- 16.9 fl oz

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Dr. Mercola Solspring Biodynamic Organic Extra Virgin Olive Oil Description

  • Cold Pressed and Artisanally Crafted in Greece
  • Certified Biodynamic®
  • USDA Organic
  • Soy Free
  • GMO Free
  • Gluten Free

Solspring Organic Biodynamic® Olive Oil is made from fresh Koroneiki Olives grown in southern Greece on small Biodynamic® family farms. The olives are hand-picked and cold pressed (cold separated) within 24 hours of harvesting, resulting in the freshest and most flavorful olive oil. The refuse from the olive trees serves as fertilizer for the orchard, thus creating a self-sustainable system and resulting in a nutritionally rich olive oil.


Why Biodynamic®?

Biodynamic® agriculture goes beyond Organic Standards by using holistic, regenerative farming practices to promote the health of the soil, crops and livestock. Biodynamic® farmers strive to create a diverse and balanced ecosystem within their farm to enhance the nutrition and quality of the food being grown with a heavy focus on sustainability.


Suggested Use: Use as a dressing for salads and other cold dishes. Solsrping Organic Biodynamic® Olive Oil is the perfect companion to Solspring Biodynamic® Balsamic Vinegar.
Free Of
Soy, GMOs and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Total Sugars0 g
Protein0 g
Not a significant source of cholesterol, dietary fiber, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Organic biodynamic® olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Puttanesca Pasta Salad

For a quick, healthy, vegan dish, look no further than this simple yet delicious recipe. Pasta, olives, tomatoes, capers and fresh herbs come together, drizzled in biodynamic olive oil and balsamic vinegar, for a nutritious, flavorful Puttanesca salad that’s perfect for lunch, dinner or as a side. Elevating this dish to a higher standard of quality are the regeneratively grown ingredients from Solspring® – a food brand that offers USDA Organic as well as the largest variety of Demeter Certified Biodynamic® foods in the U.S. Known as the original regenerative agriculture – what organic is actually based on – the biodynamic approach helps restore degraded soils with holistic, climate-beneficial practices. Rather than focus on individual crops, biodynamics considers the prosperity of the whole farm, treating it as a single living, breathing organism – an ecosystem where every species, both plant and animal, has purpose. This all-encompassing approach integrates livestock to nurture the soil, employs plant diversity and crop rotation to prevent soil depletion, utilizes low-till practices to reduce soil erosion and improve water quality, and completely avoids synthetic pesticides, herbicides, fertilizers, hormones and GMOs. The result? Greater biodiversity, healthier people, a stronger planet and exceptional ingredients the way nature intended. Puttanesca Pasta Salad

Puttanesca Pasta Salad

  • 16 oz. Solspring® Biodynamic Organic Penne with Turmeric
  • 2 pints mixed cherry tomatoes (chopped)
  • 1 cup Solspring® Biodynamic Organic Kalamata Olives (roughly chopped)
  • 1 jar 3.5 oz. capers in brine (drained)
  • 3 Tbsp. Solspring® Biodynamic Organic Extra Virgin Olive Oil
  • 1 Tbsp. Solspring® Biodynamic Balsamic Vinegar
  • 1 clove garlic (finely minced)
  • ½ Tbsp. dried oregano
  • ½ tsp. dried chili flakes

Garnishes: flat-leaf parsley, basil and olive oil

  1. Cook half package of pasta according to package directions.
  2. In large bowl, combine pasta, tomatoes, olives and capers.
  3. In small bowl, combine oil, vinegar, garlic, oregano and chili flakes; pour over pasta and fold to incorporate.
  4. Garnish with parsley, basil and oil. Season to taste.

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