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Blueberry Bread in Large Skillet on Blue Wood | Vitacost.com/blog
Low-Sugar Skillet Blueberry Bread
Servings: 4
Calories: 171 kcal
  1. Preheat oven to 350 degrees F. Grease 8-inch cast iron skillet with coconut oil spray.
  2. In medium mixing bowl, combine flours, salt and baking powder.
  3. In separate bowl, stir together egg replace, water, coconut milk, applesauce and vanilla.
  4. Stir wet ingredients into dry ingredients. Fold in blueberries.
  5. Spread evenly into skillet.
  6. Bake for 20-25 minutes until cooked through.

Recipe Notes

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Nutrition Facts
Low-Sugar Skillet Blueberry Bread
Amount Per Serving
Calories 171 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 42mg14%
Sodium 227mg9%
Potassium 343mg10%
Carbohydrates 22g7%
Fiber 5g20%
Sugar 8g9%
Protein 8g16%
Vitamin A 90IU2%
Vitamin C 2.1mg3%
Calcium 84mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.