Low-Sugar Skillet Blueberry Bread

by | Read time: 1 minute

More sugar, more problems! The next time you find yourself dreaming about overly-sweet breakfast muffins, mix up this low-sugar skillet blueberry bread instead. With no added sugar, it relies on the natural sweetness of (unsweetened) applesauce, coconut flour and blueberries. Pair your slices with a mug of hot or chilled tea for a soothing, problem-free treat.

Blueberry Bread in Large Skillet on Blue Wood | Vitacost.com/blog

Blueberry Bread in Large Skillet on Blue Wood | Vitacost.com/blog
3.24 from 30 votes

Low-Sugar Skillet Blueberry Bread

Servings 4
Calories 171 kcal



  1. Preheat oven to 350 degrees F. Grease 8-inch cast iron skillet with coconut oil spray.
  2. In medium mixing bowl, combine flours, salt and baking powder.
  3. In separate bowl, stir together egg replace, water, coconut milk, applesauce and vanilla.
  4. Stir wet ingredients into dry ingredients. Fold in blueberries.
  5. Spread evenly into skillet.
  6. Bake for 20-25 minutes until cooked through.

Recipe Notes

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Nutrition Facts
Low-Sugar Skillet Blueberry Bread
Amount Per Serving
Calories 171 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 42mg14%
Sodium 227mg9%
Potassium 343mg10%
Carbohydrates 22g7%
Fiber 5g20%
Sugar 8g9%
Protein 8g16%
Vitamin A 90IU2%
Vitamin C 2.1mg3%
Calcium 84mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.