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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 4 fl oz


Simply Organic Madagascar Vanilla Flavoring Non-Alcohol
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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 4 fl oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description

  • Non-Alcoholic Flavoring
  • Made form Vanilla Oleoresin
  • Gluten Free
  • USDA Organic

Real, potent, organic vanilla flavoring derived from real vanilla beans (Vanilla planifolia) grown exclusively in Madagascar. No fake flavor. No fake color. No added sugars. No GMOs. Certified Organic by QAI. Kosher Certified by KSA.

  • Our vanilla flavoring contains less than 0.5% alcohol by volume, and is suspended in a mixture of water and vegetable glycerin. In contrast, vanilla extract, by definition, contains a minimum 35% alcohol by volume, in which the flavor compounds are suspended. With ours you get a real vanilla flavoring with the same great warm, rich taste as our extract, without the added alcohol.
  • We develop genuine relationships at the source with growers, ensuring production that is environmentally friendly and yields high-quality vanilla. The majority of the blanching and curing is done by the farmers themselves, providing high-quality beans with an excellent flavor profile.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Directions

Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic glycerine, organic vanilla bean extractives in water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cherry Cheesecake Mini Bites (Gluten-Free)

These mini cheesecakes have an easy-to-make gluten-free crust so more folks can indulge. The sweet filling incorporates cream cheese, egg, honey and vanilla for a dreamy, creamy cheesecake. Top them with a dark sweet cherry for the perfect little dessert bite. Cherry Mini Cheesecakes Recipe

Cherry Cheesecake Mini Bites (Gluten-Free)

Crust

  • 1 pkg. Simple Mills Gluten-Free Vanilla Cake Mix
  • 1/2 cup melted ghee (coconut or grape seed oil)

Filling

  • ¼ cup milk (or non-dairy alternative)
  • 1 egg (separated, room temperature)
  • 2 tsp. grass-fed gelatin
  • 1/8 cup raw honey
  • 2 tsp. gluten-free vanilla extract
  • 1 pkg. (8 oz.) organic cream cheese (softened)
  • Pinch sea salt
  • Dark sweet cherries

Crust

  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, mix baking mix with melted ghee or oil until soft dough forms.
  3. Into mini muffin pan lined with paper cups, drop 1 tsp. dough and press dough down and up sides.
  4. Bake 10-12 minutes.
  5. Remove from oven and use back of spoon or scoop to press dough down if it has risen in middle. Let crusts cool before filling.

Filling

  1. In saucepan over medium heat, whisk together milk and egg yolk. Continue whisking mixture over heat while sprinkling in gelatin. Dissolve fully.
  2. In separate bowl, beat cream cheese, honey and vanilla with hand mixer until smooth.
  3. Slowly pour egg and milk mixture into cream cheese and beat until smooth. Refrigerate about 10 minutes.
  4. In small bowl, beat egg whites with salt until stiff; fold into cream cheese mixture and spoon into individual crusts.
  5. Refrigerate at least 1 hour.
  6. Prior to serving, top each bite with cherry.

Tips: This recipe can be made in 9-inch pie pan by adjusting baking time for crust to 15 minutes and chilling cheesecake for at least 3 hours before serving.

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