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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 4 fl oz


Simply Organic Madagascar Vanilla Flavoring Non-Alcohol
  • Our price: $16.99


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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol -- 4 fl oz

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Simply Organic Madagascar Vanilla Flavoring Non-Alcohol Description

  • Non-Alcoholic Flavoring
  • Made form Vanilla Oleoresin
  • Gluten Free
  • USDA Organic

Oleoresin is the pure and natural concentration of all the complex aroma and flavor essences of fully cured vanilla beans.


Directions

Use as you would vanilla extract.
Free Of
Alcohol, gluten, artificial flavors.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic glycerine, organic vanilla bean extractives in water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)

Do raisins make you shrivel? These oatmeal cookies leave the raisins in the box while satisfying your craving for the distinct goodness of a brown-sugary favorite. Made lovingly with oats and gluten-free flour, they’re also vegan – pleasing many more cookie-munching monsters. Make them in less than 30 minutes! Raisin-Free Healthy Oatmeal Cookies on White Wooden Tabletop | Vitacost.com/blog

Raisin-Free Oatmeal Cookies (Gluten-Free & Vegan)

  • 1-½ cups quick oats
  • ½ cup gluten-free all-purpose flour
  • 1 tsp. cinnamon
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. Himalayan pink salt
  • ? cup brown sugar
  • ¼ cup sugar
  • ½ cup applesauce
  • ¼ cup coconut oil
  • 1 Tbsp. egg replacer
  • 2 Tbsp. water
  • 1 tsp. vanilla
  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  2. In medium bowl, sift together oats, flour, cinnamon, baking powder, baking soda and salt.
  3. Stir in remaining ingredients until batter is fully mixed.
  4. Scoop 1 Tbsp. batter per cookie onto baking sheet.
  5. Using back of fork, gently flatten cookie to ¼-inch thickness.
  6. Bake 13 minutes until golden brown. Cool before eating.

Get all the ingredients you need for these better-for-you cookies!

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