Parmesan & Garlic Roasted Carrots
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6
Calories: 177 kcal
Ingredients
- 2 lbs. baby carrots ends chopped, or large carrots (cut to less than 1-inch thick)
- 1/4 cup olive oil
- 1 Tbsp. minced garlic
- Salt to taste
- Pepper to taste
- Olive oil cooking spray
- Fresh parsley
- 2 oz. shaved parmesan cheese
Instructions
-
Preheat oven to 400 degrees F.
-
In bowl, toss carrots with olive oil, garlic, salt and pepper.
-
On baking sheet with cooking spray, arrange carrots.
-
Roast for 20-25 minutes, until tender.
-
Sprinkle on parmesan and parsley before serving.
Recipe Notes
Get the ingredients you need at Vitacost!
Nutrition Facts
Parmesan & Garlic Roasted Carrots
Amount Per Serving
Calories 177
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Cholesterol 8mg3%
Sodium 263mg11%
Potassium 380mg11%
Carbohydrates 14g5%
Fiber 4g16%
Sugar 7g8%
Protein 5g10%
Vitamin A 20932IU419%
Vitamin C 5mg6%
Calcium 158mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.