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Homemade Cheesy Bacon Potato Pie with Heavy Cream Garnished with Fresh Dill and Chives | Vitacost.com/Blog
Cheesy Potato-Bacon Pie
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 8
Calories: 418 kcal
  • 3 large russet potatoes
  • 1 sheet puff pastry thawed
  • 1/2 white onion diced
  • 5 strips bacon
  • 1/2 cup heavy cream
  • 1/2 cup Irish cheddar cheese
  • Salt
  • Pepper
  • Dill
  • Chives for garnish
  1. Preheat oven to 350 degrees F.
  2. Heat skillet over medium heat. Add bacon and cook until rendered and brown. Remove from pan. (Do not clean pan.)
  3. Peel potatoes and cut in half length wise. Cut thin slices in the shape of half circles.
  4. Add onions to pan and cook in the grease for 2 minutes. Add potatoes, few sprigs of dill, salt and pepper. Cook for 2-3 minutes, mixing occasionally.
  5. Roll out puff pastry once or twice to give it shape. Lightly butter or grease a tart or pie dish. Lay puff pastry over dish and press into pan. If there is excess dough hanging over, you can trim it off. Crimp the edges of the pastry to form a crust.
  6. Fill crust with potato mixture. Spread potatoes evenly across the dish and create layers. Top with chopped bacon and heavy cream.
  7. Bake for 20 minutes then raise temperature to 420 degrees F. Top with cheese and bake for another 15 minutes or until golden brown.
  8. Remove and allow to cool for 10-15 minutes before slicing. Top with sour cream and chives.
Recipe Notes

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Nutrition Facts
Cheesy Potato-Bacon Pie
Amount Per Serving (1 g)
Calories 418 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g50%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 33mg11%
Sodium 225mg9%
Potassium 653mg19%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 2g2%
Protein 9g18%
Vitamin A 296IU6%
Vitamin C 8mg10%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.