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Simply Organic Dill Weed -- 0.81 oz

Simply Organic Dill Weed
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Simply Organic Dill Weed -- 0.81 oz

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Simply Organic Spices & Seasonings at Vitacost

Simply Organic Dill Weed Description

  • Pure. Simple. Joy.
  • USDA Organic
  • Kosher

We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill weed possible.

  • Dill weed is a popular ingredient around the world, especially in Europe. It enhances food and drinks without dominating other flavors. It pairs well with seafood and fish, especially salmon. It can also be used for meats, poultry, vegetables, salads, soups, and spreads.
  • Simply Organic Dill Weed is hand-picked and sun-dried to retain its flavor and then cut and sifted to be readily used in any kitchen. This product is certified organic, kosher and non-irradiated.
  • Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what you’re getting, and from where. All of our products are grown and processed without the use of toxic pesticides, irradiation, or GMOs.
  • Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.


Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite.


Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixed. And heck yes, popcorn.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic dill weed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Creamy Vegan Cucumber Salad

The dressing for this creamy cucumber and red onion salad has a base of thick coconut yogurt to keep it dairy-free. Mix it up with fresh or dried dill and parsley, depending on what’s on hand. Add fresh lemon juice and zest for the perfect light, crisp and refreshing salad. Dairy-Free Cucumber Yogurt Salad

Creamy Vegan Cucumber Salad

  • 2 cups English cucumber (thinly sliced)
  • ½ small red onion (thinly sliced)


  • ½ cup plain coconut yogurt
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • ¾ tsp. pink salt
  • ¼ tsp. black pepper
  • 1 tsp. dill (dried, or ¼ cup fresh dill, chopped)
  • 1 tsp. parsley (dried, or ¼ cup fresh parsley, chopped)
  • 1 tsp. sugar
  • 1 tsp. vinegar
  1. In medium bowl, toss together cucumber and onion.
  2. In small bowl, whisk together dressing and pour over veggies.
  3. Stir to combine and serve immediately or chill before serving.

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