skip to main content

Simply Organic Herbes De Provence -- 1 oz

Simply Organic Herbes De Provence
  • Our price: $4.59

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Simply Organic Herbes De Provence -- 1 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Simply Organic Spices & Seasonings at Vitacost

Simply Organic Herbes De Provence Description

  • USDA Organic
  • Kosher

Simply Organic® Herbes de Provence adds a Southern France flair to all types of meats and vegetables with its aromatic blend of herbs like thyme, rosemary, parsley and basil. This blend is ideal in dips and dressings and enhances soups, salads, meat and poultry dishes.


Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic thyme, organic rosemary, organic basil, organic parsley, organic oregano, organic tarragon, organic marjoram, organic lavender flowers.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Sausage & Veggie Bake

Simple prep, fewer dishes — is there anything more appealing on a weeknight than a one-pan dinner? This one combines hearty sausages with spring peas, sliced carrots and red onion. As the sausages and vegetables roast, their flavors are infused with the beautiful spices in herbes de Provence. Have a lot of eager eaters? This recipe easily doubles. Baked sausage & veggies in one cast iron pan on marble counter |

Sausage & Veggie Bake

  • 4 sausages (kielbasa style)
  • 4 carrots (diagonally sliced)
  • ½ red onion (sliced)
  • 1 cup green peas (thawed if frozen)
  • ? tsp. black pepper
  • ¼ tsp. Himalayan pink salt
  • ½ tsp. herbes de Provence
  • Avocado oil spray
  1. Preheat oven to 400 degrees F.
  2. On sheet pan or cast iron pan, arrange sausages.
  3. Add vegetables and spread evenly. Spray vegetables with avocado oil. Sprinkle on salt, pepper and herbes de Provence.
  4. Bake 10 minutes; remove from oven, flip sausages and bake another 10 minutes.

Add the ingredients to your cart and order now!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code