Simply Organic Spices & Seasonings at Vitacost
Simply Organic Herbes De Provence Description
Simply Organic® Herbes de Provence adds a Southern France flair to all types of meats and vegetables with its aromatic blend of herbs like thyme, rosemary, parsley and basil. This blend is ideal in dips and dressings and enhances soups, salads, meat and poultry dishes.
Simply Organic® is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic thyme, organic rosemary, organic basil, organic parsley, organic oregano, organic tarragon, organic marjoram, organic lavender flowers.
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Sausage & Veggie Bake
Simple prep, fewer dishes — is there anything more appealing on a weeknight than a one-pan dinner? This one combines hearty sausages with spring peas, sliced carrots and red onion. As the sausages and vegetables roast, their flavors are infused with the beautiful spices in herbes de Provence. Have a lot of eager eaters? This recipe easily doubles.
Sausage & Veggie Bake
- 4 sausages (kielbasa style)
- 4 carrots (diagonally sliced)
- ½ red onion (sliced)
- 1 cup green peas (thawed if frozen)
- ? tsp. black pepper
- ¼ tsp. Himalayan pink salt
- ½ tsp. herbes de Provence
- Avocado oil spray
- Preheat oven to 400 degrees F.
- On sheet pan or cast iron pan, arrange sausages.
- Add vegetables and spread evenly. Spray vegetables with avocado oil. Sprinkle on salt, pepper and herbes de Provence.
- Bake 10 minutes; remove from oven, flip sausages and bake another 10 minutes.
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