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Red Grapefruit Mocktail with Mint Leaves in a Glass Next to a Glass Pitcher set Against a Blue-Painted Wooden Background
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Red Grapefruit Mint Mocktail with Kombucha
Prep Time
5 mins
Total Time
5 mins
 
Servings: 3
Calories: 32 kcal
Author: Pau D'Elia
Ingredients
  • 5 oz. fresh-squeezed red grapefruit save 1 or 2 slices for garnish
  • 1 oz. fresh-squeezed lime juice
  • 5 5 oz. peach kombucha or ginger lemon kombucha or flavor of choice
  • 5 oz. sparkling water
  • 1 tsp. maple syrup or 1-1/2 tsp. organic cane sugar
  • Fresh mint leaves for garnish
Instructions
  1. To cocktail stirring glass or small pitcher, add red grapefruit juice, lime juice, kombucha and maple syrup and stir well to combine.

  2. Fill two or three glasses with ice and pour with equal amounts of mixture.

  3. Top off each glass with sparkling water, stir to combine and garnish with mint leaves and slice of grapefruit.
Recipe Notes

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Nutrition Facts
Red Grapefruit Mint Mocktail with Kombucha
Amount Per Serving
Calories 32 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Polyunsaturated Fat 0.003g
Sodium 11mg0%
Potassium 92mg3%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 6g7%
Protein 0.3g1%
Vitamin A 8IU0%
Vitamin C 16mg19%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.