Roasted Baby Carrots with Thyme
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 107 kcal
Ingredients
- 1 lb. baby carrots drained and patted dry
- 2 Tbsp. olive oil
- ½ tsp. thyme
- ¼ tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. black pepper
Instructions
-
Preheat oven to 425 degrees F. Line sheet pan or baking dish with parchment paper.
-
In large bowl, combine olive oil and seasonings; add carrots and toss to coat.
-
On pan, arrange carrots. (Note: Do not pour excess liquid onto sheet.)
-
Roast, stirring once or twice until browning and fork tender, about 25 minutes.
Recipe Notes
Get the ingredients for this colorful side dish from Vitacost.com!
Nutrition Facts
Roasted Baby Carrots with Thyme
Amount Per Serving
Calories 107
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 328mg14%
Potassium 280mg8%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 5g6%
Protein 1g2%
Vitamin A 15669IU313%
Vitamin C 4mg5%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.