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Frontier Co-Op Thyme Leaf -- 0.85 oz


Frontier Co-Op Thyme Leaf
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Frontier Co-Op Thyme Leaf -- 0.85 oz

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Frontier Co-Op Thyme Leaf Description

  • Non-GMO
  • Non-Irradiated
  • French Type
  • Fancy Grade
  • Non-ETO

WE'RE A MEMBER -OWNED CO-OP.

RESPONSIBLE TO PEOPLE AND PLANET.

 

You can feel good about the superior flavor of frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade. Learn more at: FRONTIERCOOP.COM

 

 

*ETO (ETHYLENE OXIDE)  IS A STERILIZATION CHEMICAL COMMONLY USED IN THE SPICE INDUSTRY, BUT NEVER BY FRONTIER CO-OP.


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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegetable Summer Soup

Sometimes a light and nourishing vegetable soup is all you need on a warm summer night. This tomato-based soup brims with cabbage, carrots, sweet potatoes and chunks of tomato and provides a good pop of protein from tender chickpea pasta. Add a salty splash of celery juice to balance the sweetness of the vegetables. This recipe is great for meal prepping – just freeze to quickly satisfy future cravings. Vegetable Summer Soup with Fusilli Pasta in White Bowl on Counter with Striped Napkin

Vegetable Summer Soup

  • 6 cups water
  • 1 tsp. oregano
  • 1 tsp. thyme
  • 2 tsp. garlic salt
  • 1 tsp. onion powder
  • 1 tbsp. minced garlic
  • 2 carrots (chopped)
  • 24 oz. jar tomato sauce
  • 1 cup celery juice
  • 3 tomatoes (cubed)
  • 2 large sweet potatoes (cubed)
  • 1/2 white cabbage (sliced)
  • 2 tsp. SunButter Sunflower Butter
  • 1 pkg. Explore Cuisine Chickpea Fusilli
  • Bunch parsley (to serve)
  1. In stock pot, combine water, oregano, thyme, garlic salt and onion powder and bring to boil.
  2. Add remaining ingredients except pasta and return to boil. Reduce heat to medium and simmer for 25 minutes.
  3. Add pasta and cook for another 10-12 minutes until pasta is soft.
  4. Serve garnished with fresh parsley.

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