Roasted Walnut Butter With Cinnamon & Vanilla
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 9
Calories: 231 kcal
Ingredients
- 10 oz. raw walnuts
- 4 Tbsp. maple syrup
- 2 tsp. ground cinnamon
- 1 Tbsp. vanilla extract
- 1/4 tsp. sea salt
Instructions
-
Preheat oven to 300 degrees F. Line sheet pan with parchment paper.
-
Spread walnuts on paper and roast 10 minutes.
-
To food processor, combine nuts and syrup, pulsing until smooth. Scrape down sides as needed.
-
Add vanilla, salt and cinnamon to food processor and process until fully mixed and smooth.
Recipe Notes
Make this walnut butter with ingredients from Vitacost.
Nutrition Facts
Roasted Walnut Butter With Cinnamon & Vanilla
Amount Per Serving
Calories 231
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g10%
Polyunsaturated Fat 15g
Monounsaturated Fat 3g
Sodium 55mg2%
Potassium 161mg5%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 5g6%
Protein 5g10%
Vitamin A 10IU0%
Vitamin C 0.5mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.