Simple Truth Organic Maple Syrup Grade A Dark Color Description
- Organically Grown
- No Preservatives
- Robust Taste Maple Syrup
- Kosher
- USDA Organic
- Non-GMO
Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program does not permit the use of ingredients made with GMOs for certified organic products.
Certified Organic by PCO, Spring Mills, PA
Directions
Refrigerate After Opening.
Free Of
Artificial flavors or preservatives, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 53 g | 18% |
|
| Sugars | 53 g | |
|
| Protein | 0 g | 0% |
|
| Calcium | | 8% |
|
| Iron | | 8% |
|
Other Ingredients: Organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Frozen Greek Yogurt Bites
[vc_row][vc_column][vc_column_text]Creamy, crunchy and perfectly chilled, these homemade frozen Greek yogurt bites are the snack you didn’t know you needed. A no-bake crust made with oats, almond butter and maple syrup delivers just the right amount of wholesome sweetness, while the dreamy layer of vanilla-kissed Greek yogurt offers a cool and creamy contrast. Topped with juicy berries and your pick of fun add-ons (hello, mini chocolate chips!), they’re like little bites of bliss you can stash in your freezer for anytime cravings. Whether you serve them up as a better-for-you dessert or a midday pick-me-up, these frozen yogurt cups are pure joy in snack form.
Homemade Frozen Greek Yogurt Bites
- 1-1/2 cups gluten-free rolled oats
- 2 Tbsp. + 2 tsp. maple syrup (divided)
- 1 cup full-fat Greek yogurt (plain)
- ¼ cup almond butter (runny works best)
- 1 Tbsp. coconut oil (melted)
- ½ tsp. vanilla
- ½ tsp. cinnamon
- Pinch salt
- ¼ cup fresh berries
Optional Toppings
- Chia seeds
- Shredded coconut
- Mini chocolate chips
- In medium bowl, mix together oats, almond butter, 2 Tbsp. maple syrup, coconut oil, cinnamon and salt until well combined. (Note: If almond butter is runny, microwave 15-20 seconds to soften.)
- Line 12-cup mini muffin tin with paper liners or silicone muffin tin.
- Spoon 1 heaping Tbsp. granola mixture into each cup. Press firmly to form crust. Do not fill past ¾ of the tin. Place in freezer 10 minutes to set.
- In small bowl, mix yogurt, remaining 2 tsp. maple syrup and vanilla.
- Remove muffin tin from freezer and spoon 1 Tbsp. yogurt over crusts. Smooth tops with back of spoon.
- Top each cup with fresh berries and optional toppings.
- Freeze at least 2-3 hours or until solid.
- To serve, let sit at room temperature 3-5 minutes before removing from liners and serving. Store leftovers in sealed container in freezer for up to one month.
Grab these ingredients and more for sweet treats at Vitacost.
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