Spicy Chicken Enchiladas
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 4
Calories: 533.12 kcal
Ingredients
- 2 cups shredded chicken cooked
- 2 Tbsp. Mexican dark chocolate
- 1 can 28 oz. enchilada sauce
- 6-8 tortillas
- 1/2 white onion diced
- 1 jalapeño minced
- 2 garlic cloves minced
- 2 cups fresh Monterey cheese shredded
- 1/2 tsp. cumin
- 1/2 tsp. ground pepper
- 1/2 tsp. sea salt
- Avocado oil
- Cilantro for garnish
- Lime for garnish
Instructions
-
Preheat oven to 375 degrees F.
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In large pan over medium heat, add splash of avocado oil. Sauté onion 2 to 3 minutes. Mix in garlic and jalapeño; continue cooking 2 minutes.
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Mix in 1/2 cup enchilada sauce and chocolate until melted. Mix in chicken, salt, pepper, and cumin; continue cooking 2 minutes. Set aside.
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In separate pan over medium heat, add a little oil. Working one tortilla at a time, fry lightly, 30 seconds per side.
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In 11”x9” baking dish, spread enough enchilada sauce to coat bottom.
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Fill each tortilla with chicken and cheese. Roll tightly; arrange in baking dish.
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Pour remaining enchilada sauce over top. Sprinkle over remaining cheese.
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Bake 20 minutes. To serve, top with cilantro and lime.
Recipe Notes
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Nutrition Facts
Spicy Chicken Enchiladas
Amount Per Serving
Calories 533.12
Calories from Fat 264
% Daily Value*
Fat 29.36g45%
Saturated Fat 12.81g64%
Cholesterol 102.78mg34%
Sodium 956.11mg40%
Potassium 294.99mg8%
Carbohydrates 29.21g10%
Fiber 1.43g6%
Sugar 4.51g5%
Protein 36.54g73%
Vitamin A 500.92IU10%
Vitamin C 5.64mg7%
Calcium 483.47mg48%
Iron 2.92mg16%
* Percent Daily Values are based on a 2000 calorie diet.