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A White Plate With Thinly Sliced Radish, Avocado, Sea Bass, Orange Section and A Sprinkle of Greens Represents How to Make Ceviche | Vitacost.com/Blog
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Spicy Sea Bass Ceviche
Prep Time
20 mins
Total Time
20 mins
 
Servings: 2
Calories: 494 kcal
Author: Chad Montano
Ingredients
  • 1 lb. fresh sea bass sliced thin
  • 1 grapefruit zest and juice
  • 1 orange zest and juice
  • 1/2 red bell pepper minced
  • 1 serrano chili sliced thin
  • 1 garlic clove sliced thin
  • 3 radishes sliced thin
  • 1/2 avocado sliced thin
  • 1 orange 1/4-inch slices
  • 1 Tbsp. olive oil
  • Pinch sea salt
Optional: Cilantro
Instructions
  1. In large bowl, mix together citrus zest, citrus juices, chili, bell pepper and garlic.
  2. Add thinly sliced fish to mixture. Combine gently with hands.
  3. Marinate fish 2 minutes.
  4. On plate, evenly arrange fish, radishes, avocado and oranges and drizzle with olive oil. Sprinkle on sea salt and optional cilantro leaves.
  5. Serve immediately.
Recipe Notes

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Nutrition Facts
Spicy Sea Bass Ceviche
Amount Per Serving (1 g)
Calories 494 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g15%
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 181mg60%
Sodium 164mg7%
Potassium 1326mg38%
Carbohydrates 36g12%
Fiber 9g36%
Sugar 23g26%
Protein 44g88%
Vitamin A 3004IU60%
Vitamin C 155mg188%
Calcium 127mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.