Name: Spicy Sea Bass Ceviche
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb. fresh sea bass (sliced thin); 1 grapefruit (zest and juice); 1 orange (zest and juice); 1/2 red bell pepper (minced); 1 serrano chili (sliced thin); 1 garlic clove (sliced thin); 3 radishes (sliced thin); 1/2 avocado (sliced thin); 1 orange (1/4-inch slices); 1 Tbsp. olive oil; Pinch sea salt

There’s nothing quite as refreshing as ceviche, the citrusy South American fish dish with lip-smacking spice and super fresh ingredients. If you’re wondering how to make ceviche, the key ingredient is sushi-grade fish. In this case, sea bass is thinly sliced and coated in a spicy citrus marinade with fresh serrano pepper and garlic. Add radishes for crunch, avocado for richness and orange sections to balance out the spice. This dish will transform your meal into a divine sensory experience!

A White Plate With Thinly Sliced Radish, Avocado, Sea Bass, Orange Section and A Sprinkle of Greens Represents How to Make Ceviche | Vitacost.com/Blog

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Spicy Sea Bass Ceviche

Prep Time 20 minutes

Total Time 20 minutes

Servings 2

Calories 494 kcal

Author Chad Montano

Ingredients

1 lb. fresh sea bass sliced thin
1 grapefruit zest and juice
1 orange zest and juice
1/2 red bell pepper minced
1 serrano chili sliced thin
1 garlic clove sliced thin
3 radishes sliced thin
1/2 avocado sliced thin
1 orange 1/4-inch slices
1 Tbsp. olive oil
Pinch sea salt

Optional: Cilantro

Instructions

In large bowl, mix together citrus zest, citrus juices, chili, bell pepper and garlic.
Add thinly sliced fish to mixture. Combine gently with hands.
Marinate fish 2 minutes.
On plate, evenly arrange fish, radishes, avocado and oranges and drizzle with olive oil. Sprinkle on sea salt and optional cilantro leaves.
Serve immediately.

Recipe Notes

Grab these ingredients and more at Vitacost.com.

Nutrition Facts

Spicy Sea Bass Ceviche

Amount Per Serving (1 g)

Calories 494 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 3g15%

Polyunsaturated Fat 4g

Monounsaturated Fat 12g

Cholesterol 181mg60%

Sodium 164mg7%

Potassium 1326mg38%

Carbohydrates 36g12%

Fiber 9g36%

Sugar 23g26%

Protein 44g88%

Vitamin A 3004IU60%

Vitamin C 155mg188%

Calcium 127mg13%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.