In large bowl, combine oats, acai powder, chia seeds, strawberries and almonds.

In blender or food processor, process dates into a sticky paste.

In saucepan on stove or in microwave-safe dish in microwave, melt together cashew butter, honey and coconut oil.

Add cashew butter mixture and date paste to dry ingredients and mix until well combined.

Line 9x9-inch pan with parchment, and pour mixture into pan; press down firmly to compact ingredients.

Freeze 1-2 hours. Slice into rectangles. Refrigerate or store on countertop in airtight container up to five days.