Summer Pasta Salad (Gluten-Free)
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 154 kcal
Ingredients
Pasta Salad
- 1 box Jovial Gluten Free Brown Rice Farfalle
- 1 bunch asparagus cut or snapped into 1-inch pieces
- 1 cup sugar snap peas
- 2.5 oz. baby arugula
- 2 Tbsp. fresh dill
- 3/4 cup feta cheese crumbled
- Optional Garnish: Radishes thinly sliced
Dressing
- 1/4 cup Jovial Extra Virgin Olive Oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 2 garlic cloves minced
Instructions
-
To prepare dressing, whisk together olive oil, red wine vinegar, lemon juice, mustard, garlic and salt.
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In large pot, bring 3 quarts water to boil with 1 Tbsp. salt.
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Add asparagus and blanch 2 minutes. Transfer asparagus to a bowl.
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Add sugar snap peas to boiling water and blanch 2 minutes. Transfer to cutting board, allow to cool and roughly chop into bite-sized pieces. Add to bowl with asparagus.
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Cook pasta according to package instructions.
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While pasta cooks, add crumbled feta to large bowl and set aside.
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Once al dente, drain pasta and add directly to bowl with feta. Toss warm pasta so feta melts and add in dressing.
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Add blanched vegetables, dill and handfuls of arugula. Serve immediately, adding radishes if interested.
Recipe Notes
Grab these ingredients and more from Jovial at Vitacost.
Nutrition Facts
Summer Pasta Salad (Gluten-Free)
Amount Per Serving (1 g)
Calories 154
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 17mg6%
Sodium 232mg10%
Potassium 140mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 938IU19%
Vitamin C 18mg22%
Calcium 132mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.