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Mantova Italian Red Wine Vinegar -- 17 fl oz


Mantova Italian Red Wine Vinegar
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Mantova Italian Red Wine Vinegar -- 17 fl oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

Mantova Italian Red Wine Vinegar Description

  • Mantova Italian Red Wine Vinegar
  • Product of Italy
  • 6% Acidity

Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest vinegars to bear the family name. This authentic Mantova Italian Red Wine Vinegar is produced using a wine specifically designed to achieve an intense aroma once it has been mellowed. Through careful selection of grapes and traditional methods of aging in casks, our red wine vinegar develops its exquisite, crisp flavor. Its perfect for everyday use in salad dressings, marinades, and vinaigrettes. Pair with one of our extra virgin olive oils for wonderfully authentic Italian cuisine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 33
Amount Per Serving% Daily Value
Calories3
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium5 mg0%
Total Carbohydrate0 g0%
   Total Sugars0 g
     Includes 0 g Added Sugars0%
Protein0 g
Not a significant source of cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Other Ingredients: Red wine vinegar, antioxidant E224. Some sedimentation is possible and guarantees the authenticity of vinegar made from wine.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Roasted Salmon With Walnut, Caper & Olive Vinaigrette

[vc_row][vc_column][vc_column_text]Picture this: succulent slow-roasted salmon dancing in a Mediterranean-inspired vinaigrette, stealing the spotlight on your holiday table. We’re talking toasted walnuts, snappy Castelvetrano olives, capers bringing the zing, and loads of fresh dill and parsley for a flavorful feast that will have your guests singing your culinary praises. Turn your holiday feast into a legendary celebration.

Roasted Salmon with Walnuts & Olive Vinaigrette

Roasted Salmon With Walnut, Caper & Olive Vinaigrette

  • 2 lbs. whole fresh salmon filet
  • 2 Tbsp. olive oil
  • Juice of 1/2 lime
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. fresh ground pepper
  • 1 Tbsp. honey

Vinaigrette

  • 3/4 cup olive oil
  • 1/2 Tbsp. red wine vinegar
  • Juice of 1/2 lemon
  • Pinch salt
  • 1 tsp. fresh ground pepper
  • 1/2 cup flat leaf parsley (chopped)
  • 2 Tbsp. dill (chopped)
  • 1/4 cup walnuts (lightly toasted and chopped)
  • 1/4 cup pitted Castelvetrano olives (chopped)
  • 1 Tbsp. capers (chopped)
  1. Preheat oven or grill to 275 degrees F. Place fish in roasting pan.
  2. In small bowl, mix together olive oil, lime juice, paprika, salt and pepper. Use brush to coat fish.
  3. Slow roast for 15-20 minutes. Remove from oven a drizzle honey over fish. Increase oven temperature to 325 degrees F and bake 10 more minutes, until thickest part of filet reaches internal temp between 125-130 degrees F. Remove and rest.
  4. In bowl, mix together all ingredients for vinaigrette. Taste and adjust seasoning as needed.
  5. Spoon generous amount of vinaigrette over fish and serve tableside.

Serve this impressive dish with ingredients from Vitacost.

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