Sweet and Spicy Asian Ribs
Prep Time
10 mins
Cook Time
1 hr 35 mins
Course:
Main Course
Cuisine:
Asian
Servings: 4
Calories: 910 kcal
Ingredients
- 3 lbs. baby back ribs (1 rack)
- 1 tsp. salt
Sauce:
- 1/2 cup hoisin sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. sriracha
- 1 Tbsp. brown sugar
- 1/2 tsp. ginger
- 2 Tbsp. green onions, chopped
- 1 Tbsp. sesame seeds
Instructions
-
Preheat oven to 300 F.
-
Season ribs with salt and wrap tightly in foil.
-
Place on baking sheet and bake for 90 minutes.
-
In small bowl, mix all sauce ingredients together.
-
Coat ribs in half of the sauce mixture, and place back in oven for 30 minutes.
-
Remove ribs from oven and from foil. Place on indirect heat on hot grill. Flip and cook until crispy on each side (about 3-4 minutes per side).
-
Coat with remaining sauce before serving.
Recipe Notes
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Nutrition Facts
Sweet and Spicy Asian Ribs
Amount Per Serving (1 g)
Calories 910
Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 21g105%
Cholesterol 236mg79%
Sodium 1429mg60%
Potassium 919mg26%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 13g14%
Protein 67g134%
Vitamin A 150IU3%
Vitamin C 4.1mg5%
Calcium 161mg16%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.