Huy Fong Foods Sriracha Hot Chili Sauce Description
Natural Color
SIRACHA, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste.
Directions
Remove cap and break foil seal before using.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (5 g)
Servings per Container: About 96
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Sugars | 1 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Roasted Sweet & Spicy Maple Cauliflower
Cauliflower has been having a moment in the spotlight for a while now – and for good reason! Like broccoli, cabbage and kale, it’s in the nutrient-dense family of cruciferous vegetables that are low in calories and high in vitamins and fiber. Plus, there are so many
ways to enjoy cauliflower. (Have you tried it in a
smoothie?) When roasted, cauliflower boasts a sweet nuttiness. Here, the natural flavors of yellow and purple varieties are enhanced with maple syrup, mild heat from sriracha and a touch of acidity from lime. This pretty side dish further extends the power of the mighty cauliflower.
Roasted Sweet & Spicy Maple Cauliflower
- 1 large head yellow cauliflower
- 1 large head purple cauliflower
- 1/3 cup plus 1 Tbsp. maple syrup
- 2 Tbsp. sriracha
- 2 Tbsp. olive oil
- Juice of half large lime
- Salt (to taste)
- Pepper (to taste)
- ½-1 tsp. sesame seeds
- 1 scallion (sliced)
- Preheat oven to 425 degrees F. Line large baking sheet with parchment paper.
- In large mixing bowl, combine maple syrup, sriracha, olive oil and lime juice. Mix and season with salt and pepper. Set aside.
- Cut each head of cauliflower into florets and add to mixing bowl. Toss gently to coat.
- On baking sheet, arrange even layer of cauliflower. (Note: Use two baking sheets if needed. Do not overcrowd or add any excess sauce to pan as cauliflower will steam and not roast.)
- Bake 20 minutes, flipping halfway through.
- Increase oven temperature to 475 degrees and bake for 7-10 more minutes or until golden-brown.
- Serve warm garnished with sesame seeds and sliced scallions.
Note: Add more or less sriracha based on heat preference.
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